Looking for a super 'neat' way to spend an evening at Smallman Galley? Join us on Tuesday, July 25th for a Premier Whiskey Tasting, paired with sweet treats from each of our four new Chefs. (See menu below). We also invite you to join us prior to the event and check out the concepts for dinner. We'll reserve exclusive seats for those attending the tasting. Perfect for date nights, bromantic outtings and friendly get-togethers alike!
Special thanks to Rob from Dreadnought Wines for helping us choose the lineup and Raj for joining us on the 25th to teach the group more about said spirits.
The pairings include:
Stalk & Barrel Blue Label
paired with Mole Tostada, pickled onion and queso fresco from Chef Jesse Barlass of Colonia Pittsburgh
Stalk & Barrel Red Label
paired with Bleu Cheese, crumble and lemon gel from Chef Pete Tolman of Iron Born
Amrut Fusion Indian Single Malt Whisky
paired with Sweet Crunch with spring roll wrap, condensed milk and peanuts from Chef Hoa Le of Banhmilicious
English Whiskey Peated Single Malt
paired with Chef's Choice Macarons from Chef Ryan Peters of Brunoise Restaurant
Want to make it a full night out on the town? Check out our Happy Hour from 5-7pm for half off all drinks at the Smallman Galley bar.