August Plates & Pours Tasting Class @ Six Penn Kitchen, Pittsburgh [24 August]

August Plates & Pours Tasting Class


132
24
August
20:00 - 21:30

 Facebook event page
Six Penn Kitchen
146 6th St, Pittsburgh, Pennsylvania 15222
Join us for our next Plates & Pours tasting class on Thursday, August 24 at 8pm, where we'll be highlighting the flavors of France! Led by General Manager and Sommelier David Fortunato, this class will let you experience five different small bites, each paired with a different wine. Learn about the art of pairings and bring your taste buds to life at this intimate event. It's one you won't want to miss!

TICKETS ARE ONLY $60 PER PERSON
Call us today at 412-566-7366 to reserve your seat!

August Plates & Pours Menu
Thursday, August 24, 2017 at 8:00pm

FIRST COURSE
Heirloom Tomato Consommé
Poached Tomatoes, Basil Oil, Tomato Jelly
PAIRED WITH: DRY ROSÉ, PROVENCE, FRANCE, 2016

SECOND COURSE
Roasted Bone Marrow
Garlic Flan, Beans and Greens
PAIRED WITH: PINOT NOIR, BURGUNDY, FRANCE

THIRD COURSE
Halibut Ceviche
Radish, Citrus, Melon, Chili
PAIRED WITH: SAUVIGNON, LOIRE VALLEY, FRANCE

FOURTH COURSE
Jamison Lamb
Apple Mint Preserve, Roasted Baby Root Vegetable Ragout
PAIRED WITH: RHÔNE VALLEY BLEND, RHÔNE, FRANCE

FIFTH COURSE
Chocolate-Baileys Pannicotta
Port Roasted Figs
PAIRED WITH: COTEAUX DU LAYON, FRANCE
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