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Join Spork for another great Sporkmade event! House-cured meats will be showcased at this event on August 29th. Enjoy learning about the Spork process, meeting our resident «meat maestro» and have a delicious meal. Grab a friend and come out to Spork!
>Mortadella croquette, tomato-saffron marmalade, Dijon aioli
>French trio, country terrine, rillettes, chicken liver mousse, baguette
>Sesame bagel, rocoto chevre, lamb salami, tamari cured yolk, chive oil
>Frisee, bibb, sunflower shoots, prosciutto, peach, Parmesan-Reggiano, pepitas, sherry vinaigrette
>Pizza, pepperoni, tomato, fresh mozzarella, basil, hot honey, Grana Padano
>Agnolotti, Ricotta-Vache, Crispy breadcrumbs & sopressata, lemon zest
>Mince meat, smoked vanilla ice cream, lard profiteroles, dark chocolate.
Plus: Wine pairings, tax and gratuity are included
About Spork: Spork is a small plates, chef owned restaurant with a firm commitment to scratch preparation. Our constantly evolving menu features fresh pasta and house-cured meats alongside a variety of composed dishes. We love to work with local farmers and purveyors to highlight the diverse bounty of Western Pennsylvania.