Our November wine event, “Gobble, Gobble, Wine & Wobble”, will feature a menu based on harvest themed foods and seasonal dishes. This two night event will be held Tuesday, November 14th and Thursday, November 16th in our Cocktail Lounge.
Brandon Giles will join us again as our sommelier to guide you through the wines, and Fred Dawson will discuss the beer pairings.
The music will begin when the doors open at 6:00 p.m. The meal begins at 6:30 p.m., so join us as we fill your evening with delicious wines paired with a four course meal. As always, additional glasses of wine will be available both before and after for $5 a glass. Tickets for this event are $40 per person.
Our wine events book very quickly, so we recommend you make your reservations as soon as possible. To make a reservation, please post below or call us at 724-468-4545. Be sure to let us know if you would prefer the beer or wine pairings.