Celebrate the day before Lent with an Italian time-honored tradition! Originating in Venice, Italy, Carnevale di Venezia marks the beginning of the Lenten season. Lidia’s Pittsburgh will celebrate the occasion with a four-course Carnevale-inspired feast of regional Venetian favorites!
Tuesday, February 13th
$45 Per Guest | $25 Optional Wine Pairing
Gnoccho Fritto — fried dough with prosciutto, radicchio, and grana padano
PASTA (a sampling of our chef selected pasta)
Lasagne di Carnevale
Cacio e Pere Ravioli
SECONDI (choose one Carnevale inspired entree)
Anatra — braised duck in Venetian spice, served with farro and root vegetable risotto
Migliaccio di Polenta — baked polenta with speck, fontina, and golden raisins with braised spinach and poached egg
Luganega Salsiccia- luganega sausage with broccoli rabe, whipped potato and balsamic
Rombo al Forno — halibut baked with tomato and onions, served with mashed celeriac root
Schiacciata alla Fiorentina — orange and vanilla scented cake with candied almond and apricot ice cream
Limited space is available – for reservations, guests may call (412) 552-0150.